Commercial Kitchen Cleaning
Ryak delivers certified commercial kitchen cleaning across Ireland, from Dublin restaurants to nationwide hotel groups. Our teams deep clean canopies, appliances, ductwork and grease extract systems to TR19 standards, with photographic evidence and compliance documentation for insurers, environmental health officers and fire risk assessors.
Professional commercial kitchen cleaning for Irish food businesses
Commercial kitchen cleaning is not a cosmetic exercise. In Ireland’s food service and production sector, grease accumulation in extract systems is one of the leading causes of kitchen fires, failed environmental health inspections and insurance claim complications. Ryak Cleaning Ireland provides specialist kitchen deep cleaning that addresses the full hygiene and compliance picture, not just visible surfaces.
Our Dublin-based operation has supported restaurants, hotels, hospital catering departments, school kitchens, food manufacturing plants and contract caterers across the island of Ireland for over 20 years. Every kitchen clean is planned around your service hours, documented to audit standard and delivered by directly employed, trained operatives.
Why TR19 grease extract cleaning matters
The TR19 standard sets the benchmark for grease extract hygiene in commercial kitchens. Insurance providers, fire risk assessors and environmental health officers increasingly expect evidence that extract systems have been cleaned to this standard, with documented proof of the work carried out.
Ryak’s kitchen cleaning teams strip, degrease and clean canopies, filters, duct runs and fan units using methods and access equipment appropriate to your installation. We provide photographic evidence before and after cleaning, along with certification reports that you can retain for audits, renewals and inspections.
If your kitchen shares ductwork with other tenants or sits within a managed building, we coordinate access and method statements in advance so there are no surprises on the night of the clean.
Deep kitchen cleans beyond the extract system
A comprehensive commercial kitchen deep clean covers every surface that accumulates grease, biofilm and contamination over time. Our standard deep clean scope includes:
- Canopy interiors, exteriors and filter banks
- All cooking equipment including ovens, ranges, fryers and combi units
- Preparation benches, sinks and splashbacks
- Floor degreasing including drains and gullies
- Wall and ceiling cleaning to remove grease film and carbon deposits
- Cold storage surrounds and loading areas where applicable
For food production environments, we align our cleaning protocols with HACCP requirements and can integrate with your existing hygiene schedules and audit cycles.
Certification and compliance documentation
Every commercial kitchen cleaning project includes documentation designed for the people who need to see it: facilities managers, environmental health officers, fire assessors and insurers. Our reports detail the areas cleaned, the standards applied, photographic evidence and any recommendations for follow-up work or increased cleaning frequency.
This documentation has helped clients across Ireland pass reinspections, satisfy insurance conditions and maintain fire safety compliance without costly downtime.
Scheduled programmes and emergency response
Regular kitchen cleaning is more cost-effective than reactive deep cleans after a failed inspection or near-miss incident. We offer scheduled maintenance programmes tailored to your cooking volume, with reminders and pre-booked slots so grease extract cleaning never slips off the calendar.
Our 24/7 emergency response team also handles post-fire kitchen cleaning, flood damage and urgent pre-inspection deep cleans anywhere in Ireland. When time is critical, call 01 531 4044 directly.
Serving Ireland from Dublin
Ryak Cleaning Ireland operates from Dublin with mobile specialist teams reaching every county in the Republic. Whether you manage a single restaurant, a hotel group or a nationwide contract catering operation, you get one accredited contractor, one quality standard and one point of contact.
For ductwork cleaning that complements your kitchen deep clean, see our ducting and ventilation cleaning service. Food production facilities may also benefit from our dedicated food production sector cleaning programmes.
What is included
- Full deep kitchen cleans covering canopies, appliances, floors, walls and hard-to-reach areas
- TR19 grease extract and ductwork cleaning with before and after photographic evidence
- Canopy, filter and fan unit degreasing to fire safety compliance standards
- Certification reports for insurers, EHO visits and fire risk assessments
- Out-of-hours and overnight scheduling for hotels, restaurants and staff canteens
- HACCP-aligned cleaning protocols for food production and catering environments
- Scheduled maintenance programmes to prevent grease build-up and downtime
- Emergency post-incident kitchen cleaning and fire damage restoration support
Industries we support with this service
Education
Garda vetted school, college and campus cleaning with term-time and holiday deep clean programmes.
02Healthcare
Infection control led cleaning for clinics, nursing homes and healthcare facilities.
03Food Production
HACCP aligned hygiene cleaning for food and beverage processing plants and cold storage.
Frequently asked questions
How often should a commercial kitchen be deep cleaned?
Most Irish catering kitchens benefit from a full deep clean every 3 to 6 months, with grease extract systems cleaned to TR19 at least annually or more frequently depending on cooking volume. High-output kitchens, hotels and 24-hour operations typically require quarterly deep cleans.
Do you provide TR19 certification?
Yes. Every grease extract and ductwork clean includes a TR19-compliant report with before and after photographs, measurements where required, and documentation suitable for insurers, fire officers and environmental health inspections.
Can you clean outside normal trading hours?
Absolutely. We routinely schedule overnight and early-morning kitchen deep cleans for restaurants, hotels, hospitals and staff canteens across Ireland to avoid disruption to service.
What areas of the kitchen do you clean?
We clean canopies and filters, ductwork and extract fans, cooking appliances inside and out, preparation surfaces, floors, walls, ceilings, storage areas and hard-to-reach grease accumulation points throughout the kitchen.
Do you cover all of Ireland?
Yes. Our Dublin-based teams cover the Republic of Ireland nationwide, with mobile specialist kitchen cleaning crews deployed to every county.
How quickly can you provide a quote?
Most commercial kitchen cleaning quotes are returned within one working day. For urgent post-inspection or insurance requirements, call us directly on 01 531 4044.
Ready to discuss your requirements?
Contact our Dublin team for a tailored, no-obligation quotation.
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